Koji Tomato Pasta

Savor the rich, flavorful fusion of Japanese tradition and Italian cuisine with Azuki’s Kitchen’s Koji Tomato Pasta! Our homemade recipe blends the natural probiotics of Japanese Koji culture (Aspergillus oryzae) with the deep, roasted flavors of Italian tomato sauce. Traditionally used in miso, sake, and soy sauce, Koji adds a nutritious twist to this hearty dish, which features caramelized organic Baby Bella mushrooms and tender steamed organic broccoli.