Healthy Japanese Meals Prepared Fresh Weekly and Delivered to Your Door

Where Local Freshness Meets
Authentic Japanese Flavors

How Azuki's Kitchen Works

  • Pick Your Meals

    Azuki's menu opens Friday - Wednesday. Place your order and dinners will be delivered to your door the following Monday and Wednesday.

  • Fresh Delivery

    Authentic Home-Style Dishes Delivered to Your Door Hot or easily warmed for your convenience.

  • Local Pick Up

    Pickup Option is now available on Fridays at Living Well Farmers Market, Suwanee.

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Important Announcement from Azuki’s Kitchen

Our head chef has unfortunately sustained a spine injury
and will need to take a short break from kitchen operations in November
to recover. We truly appreciate your understanding and support during
this time!

But don’t worry—exciting events are just around the corner! Mark your calendars for:

• Vendor Day at the Living Well Farmers Market in Suwanee: Wednesday, December 4th, 1–3 PM

• Christmas Market in Buford: Saturday, December 7th, 10 AM–4 PM


We’re also excited to announce that our online shop will reopen on Friday, December 6th, just in time for the holidays! Our holiday bakeries are also coming—be ready for your orders!

Follow us on Instagram and Facebook for updates on seasonal meals and festive events. We look forward to serving you again soon!

With gratitude,

Azuki’s Kitchen

A Local Difference

Explore what makes Azuki’s Kitchen a cut above the rest.

Local Flavors
Our foods are made with local grown organic ingredients delivered fresh to our kitchen directly from the local organic markets every week.

Homemade Quality
Our commitment to using locally grown ingredients not only ensures the freshest flavors but also fosters a deep connection with our community.

Healthy
Our meals are prepared with fresh, locally sourced ingredients, ensuring that your family gets the wholesome nourishment they need.

Meet The Chef

A "Must Try" Local Favorite

  • “We LOVE ordering dinner from Azuki’s kitchen!!  The food is always so healthy and fresh and allows our family to try new foods from around the world.”
    - K. M.

  • “A wonderful variety of superb Japanese and other foods, prepared with love and care.”
    - L. L.

  • “I've known the owner for a long time. Anything from her kitchen is awesome! Must try!!”
    - C.F.

  • “We are so lucky to have Azuki's Kitchen deliver meals during these hard times. What a treat they have been! My family loves them (especially my two adolescent children)! Super yummy!”
    - S.J.

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“The owner and chef, Miki, was one of the top students at my culinary college. She has been hard-working with a multi talents as well.  I am proud to have her as my student and would like to continue to support her.”
-
Seiichi Yoshino
Specially Appointed Professor
Tuji Culinary College in Japan